The Path to Professional Bartending: From Barback to Business Owner

Step 1: Starting at the Bottom as a Barback

Becoming a professional bartender is a challenging but rewarding career path. It all begins at the lowest rung of the ladder, as a barback. This role may not be the most glamorous, but it offers an unparalleled opportunity to learn the ins and outs of bar operations. Whether you start at a reputable hotel, restaurant, or even a local bar, the key is to immerse yourself in the environment, run your butt off, and learn everything you can.

Observing and learning from experienced bartenders can be invaluable. These professionals can share their knowledge and insights, providing you with a wealth of information that will be crucial as you progress in your bartending career. It’s also important to demonstrate your work ethic by showing up on time and being reliable. If you can work your way up the ranks, don’t hesitate to do so. However, if you find yourself stagnant, it may be time to move on and find another opportunity to grow.

Step 2: Formal Education or Real World Experience?

While there are bartending schools that can provide you with structured training and theoretical knowledge, many find that real-world experience is more valuable. Schools can offer courses and certifications, but being on the ground and doing the work is where the true learning takes place. If you do decide to go to bartending school, it can still be a valuable supplement to hands-on experience, preparing you for the practical aspects of the job.

Step 3: Aspiring to Open Your Own Barervice Establishing a Solid Foundation

If your long-term goal is to open your own bar, club, or restaurant, it’s important to understand that the hospitality business is often a high-risk venture. Building a successful establishment that operates sustainably—especially one where you can achieve financial independence—isn’t easy. Success in the hospitality industry often starts with a substantial investment. The adage goes that “the best way to make a million dollars in the hospitality business is to start with two million dollars.”

To set yourself up for success, you need to follow several key steps:

Going to Bartending School and Hiring Graduates

Investing in your education by going to bartending school can provide you with a strong foundation. However, consider hiring newly graduated individuals who have just completed their training. Their fresh perspective and willingness to learn can bring a positive energy to your bar. Additionally, hiring graduates can also be a cost-effective way to fill positions.

Securing the Necessary Licenses

One of the first things you’ll need to do when launching your own establishment is to secure the necessary licenses. This includes obtaining alcohol permits, health and safety inspections, and zoning approvals. Make sure you have all the legal requirements in place before opening your doors.

Picking the Perfect Location

The location of your bar is critical. Choose a spot that appeals to your target clientele. Whether it’s in a bustling downtown area, a trendy neighborhood, or an arts district, make sure the location aligns with your brand and demographic.

Financial Considerations

To get your bar off the ground, you’ll need a significant amount of seed money. Aim to have at least $10,000 readily available for initial expenses such as rent, equipment, and inventory. Aside from the initial investment, be prepared to budget for ongoing expenses such as staffing, utilities, and marketing.

Securing Glassware and Storage

Consider setting up an account with Libby Glassware LLC, a reputable supplier known for its quality glassware. Storing extra glassware in a nearby location will ensure you always have clean, crisp glasses for your patrons. Having a dedicated storage space can also help you manage inventory efficiently and keep costs down.

Setting Up a Kitchen

While not strictly necessary, having a bar kitchen to serve great bar food can enhance the overall dining experience for your customers. Chef-friendly and equipped with a proper setup, a bar kitchen can help you stand out by offering patrons a broader range of options. Serve dishes that complement your drinks and create a cohesive dining and drinking experience.

Uniforms for All

Your staff should present a consistent, professional appearance. Rather than adopting a baring style, such as bikini uniforms, opt for classy, professional attire that reflects a classic and sophisticated image. Ensure that uniforms are comfortable, yet cohesive with the overall theme and aesthetics of your bar.

Conclusion

Becoming a professional bartender and opening your own bar, club, or restaurant is a challenging but rewarding journey. It requires dedication, hard work, and a willingness to learn. Starting as a barback, gaining real-world experience, and then making a substantial investment in your venture are all crucial steps. Keep these key points in mind as you embark on your bartending career and aspire to make your mark in the hospitality industry.